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Roasted Chicken Breasts with Smokey Orange Sauce

I stole this recipe from Robin Miller over at Food Network.  I finally had a chance to try it out a week or so ago.  Let me tell ya, it was seriously delicious!  Not only was it a BIG hit with my family, and believe me that takes some work, but it was awesome left over.  The next day I used it to make homemade chicken salad.  YUMM!

Robin says to use bone-in split chicken breasts, which I didn’t have.  So, I used boneless chicken breasts and cooked mine at 375 instead of 400 degrees!  It was SO moist and tender!

I know I’ve been a little behind on my recipes lately.  I promise to do better, but I can’t say they will always show up on Tuesday.  So, just keep your eyes open at the blog and watch for some yummy recipes to come.  AND REMEMBER, I cook nothing that isn’t SUPER EASY!!!

Roasted Chicken Breasts with Smokey Orange Sauce

Cooking spray

8 skinless chicken breast halves
Salt and ground black pepper

1 cup orange marmalade

1 tablespoon soy sauce

1 teaspoon liquid smoke

Preheat oven to 375 degrees.  Coat a large roasting pan with cooking spray.

Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.

In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.

Roast 35 minutes, until chicken is cooked through.

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