I stole this recipe from Robin Miller over at Food Network. I finally had a chance to try it out a week or so ago. Let me tell ya, it was seriously delicious! Not only was it a BIG hit with my family, and believe me that takes some work, but it was awesome left over. The next day I used it to make homemade chicken salad. YUMM!
Robin says to use bone-in split chicken breasts, which I didn’t have. So, I used boneless chicken breasts and cooked mine at 375 instead of 400 degrees! It was SO moist and tender!
I know I’ve been a little behind on my recipes lately. I promise to do better, but I can’t say they will always show up on Tuesday. So, just keep your eyes open at the blog and watch for some yummy recipes to come. AND REMEMBER, I cook nothing that isn’t SUPER EASY!!!
Roasted Chicken Breasts with Smokey Orange Sauce
8 skinless chicken breast halves
Salt and ground black pepper
1 cup orange marmalade
1 tablespoon soy sauce
1 teaspoon liquid smoke
Preheat oven to 375 degrees. Coat a large roasting pan with cooking spray.
Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
Roast 35 minutes, until chicken is cooked through.