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Ranch-Style Chicken

I know I’ve gone over two weeks without posting a recipe, but it’s been a little crazy around here.  It’s hard to post yummy delicious food without electricity, especially when you know someone would be enjoying your delicious recipe when you can’t.  So, since I’m totally behind on our recipe Tuesdays, I thought I’d post a yummy recipe today.  This recipe was stolen off the back of a shredded cheese package.  Still, it’s delicious!

Ranch-Style Chicken

6-8 chicken breasts
3tbsp vegetable oil
1 onion, chopped
1 green pepper, chopped
1 can Rotel
1 tsp chili powder
1 tsp cumin
1 tsp oregano
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 pkg tortilla chips
1 8 ounce pkg mild cheddar shredded cheese
salt and pepper to taste

Preheat oven to 350 degrees.
Boil chicken breasts until tender; separate from bone.
Simmer in skilled with oil, onion, and pepper.
Add Rotel (chili tomatoes), chili powder, cumin, oregano, salt and pepper.
Add Cream of chicken soup, cream of mushroom soup, chicken broth, and cheese; mix together and heat.
Layer tortilla chips, chicken sauce, and some cheese in greased baking dish.  Repeat and top with remainder of shredded cheese.

ENJOY!

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